Le domaine Bernet est une propriété familiale de 11 hectares répartis de la manière suivante : 9 hectares de Madiran et 2 hectares en Pacherenc du Vic-Bilh sur des sols légers de type boulbène à grepp, parfois argico calcaire. Le vignoble est conduit en lutte raisonnée, la Lire la suite

The vineyard Bernet is a family property of 11 hectares : 9 hectares of Madiran and 2 hectares of Pacherenc Vic–Bilh on light soils of boulbene type to grepp, sometimes argicocalcareous. The vineyard is led in reasoned fight, the vintage is manual, the vinifications are Lire la suite

The vineyard, 8 years old, is located on slopeschalky clay and clays at rollers. It is composed of “Tannat” and “Cabernet Sauvignon” for Madiran, and, “Petit Manseng” and “Gros Manseng” for Pacherenc of Vic–Bilh. For the Lire la suite

The property is composed of 3 hectares vines inproduction providing 3 vintages. They reflect each one their soil of origin: limonosableuses clays with large rolled rollers, muddy clays and clays limestones. “Passionnate by wines since a long time, I like to make frank and Lire la suite

The vineyard of Bassail is a wine property of 11 hectares located on Viella, a little village in the department of Gers. It’s a family business combining tradition and modernity in the development of the products, more closed to the nature. The vines are located on exposed Lire la suite

The force of the property is to have an enormous capital of old vines. Over the years, Château Barréjat managed to make out and collect a beautiful prize list of distinctions : 13 medals at the ” Concours Général Agricole de Paris” since 1995. It ranked “excellent Lire la suite

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Halfway between Mont-de-Marsan and Tarbes, 50 km from Pau, in the Hautes Pyrenees, this former monastery, dating from the eleventh century, the Priory gets you under its stone vaults for you to discover a gastronomic and regional cuisine. Lire la suite

Altema means Madirannaise Technical Alliance. In 1999, 20 artisan winemakers of Madiran decided to pool their expertise and passion. They share their experiences, they overlap their thoughts, so that each of them, keeping their own identity, can express the best of its terroir. Lire la suite

Mickaël Paloque, aided by his young wife Jennifer welcome you in their bakery. Mickaël has several strings to his bow as the bakery, he says the glacier confectioner talent. Lire la suite